Singapore Food Guide Archive
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Singapore Satay
TravellerFoodGuide.Com – Satay is a popular dish that can be found in many South East Asia countries such as Indonesia,…
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Singapore Bak Chor Mee
TravellerFoodGuide.com – Bak Chor Mee which means Minced Pork Noodle is the proud creation of the Teochew dialect group. While…
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Singapore Chai Tow Kway
TravellerFoodGuide.com – The English translation of Chai Tow Kway is Carrot Cake. Here is an interesting fact about this dish….
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Singapore Laksa
TravellerFoodGuide.com – The Singapore’s Laksa is truly one of the more significant Singapore’s culinary contributions to the world. It is…
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Singapore Mee Rebus
TravellerFoodGuide.com – Mee Rebus literally means “Boiled Noodles” as the yellow egg noodles are boiled before the gravy is poured…
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Singapore Hainanese Chicken Rice
TravellerFoodGuide.com – Hainanese Chicken Rice has its root in China’s Hainan cuisine and is adopted by Singapore Chinese. It is…
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Singapore Nasi Lemak
TravellerFoodGuide.com – Nasi Lemak, while has it roots in Malay culture, is a favorite among the Chinese & Indians of…
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Singapore Nasi Biryani
TravellerFoodGuide.com – This dish is originally from India, but has been influenced and adopted by the the Malays of Singapore….
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Singapore Char Hokkien Har Mee
TravellerFoodGuide.com – “Char Hokkien Har Mee” means fried Hokkien prawns noodles. This dish was believed to be created by post…
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Singapore Roti Prata
TravellerFoodGuide.com – This is really a humble but extremely satisfying Singapore favourite. It is like bread and can be eaten…
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Singapore Mee Siam
TravellerFoodGuide.com – It may not be true that Mee Siam, which translates to “Siamese Noodle”, originates from Thailand. It probably…
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Singapore Char Kway Teow
TravellerFoodGuide.com – The locals call this dish “Char Kway Teow” which literally translates to “stir fried rice cake strips”. It…











