Singapore Food Guide Archive

TravellerFoodGuide.Com – Satay is a popular dish that can be found in many South East Asia countries such as Indonesia,…

TravellerFoodGuide.com – Bak Chor Mee which means Minced Pork Noodle is the proud creation of the Teochew dialect group. While…

TravellerFoodGuide.com – The English translation of Chai Tow Kway is Carrot Cake. Here is an interesting fact about this dish….

TravellerFoodGuide.com – The Singapore’s Laksa is truly one of the more significant Singapore’s culinary contributions to the world. It is…

TravellerFoodGuide.com – Mee Rebus literally means “Boiled Noodles” as the yellow egg noodles are boiled before the gravy is poured…

TravellerFoodGuide.com – Hainanese Chicken Rice has its root in China’s Hainan cuisine and is adopted by Singapore Chinese. It is…

TravellerFoodGuide.com – Nasi Lemak, while has it roots in Malay culture, is a favorite among the Chinese & Indians of…

TravellerFoodGuide.com – This dish is originally from India, but has been influenced and adopted by the the Malays of Singapore….

TravellerFoodGuide.com – “Char Hokkien Har Mee” means fried Hokkien prawns noodles. This dish was believed to be created by post…

TravellerFoodGuide.com – This is really a humble but extremely satisfying Singapore favourite. It is like bread and can be eaten…

TravellerFoodGuide.com – It may not be true that Mee Siam, which translates to “Siamese Noodle”, originates from Thailand. It probably…

TravellerFoodGuide.com – The locals call this dish “Char Kway Teow” which literally translates to “stir fried rice cake strips”. It…